Hungarian Home Cooking
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Recipes
Easy Holiday Cookies
4 cups flour
2 1⁄2 cups powdered sugar
1 tablespoon baking powder
3 eggs
2 1⁄2 sticks butter
2 pkg. vanilla sugar
1 lemon zest
1 lemon juice
1 cup any kind of jam mixed with little water or lemon juice
In a bowl, mix together powder sugar, flour and baking powder. Then add lemon zest, juice and eggs. Mix well and add slightly melted butter. Work it until turn to a ball.
Place it onto a floured surface. Roll dough very thin. Cut dough with a cookie cutter, then place on the baking sheet leaving 1 inch between them.
Bake for about 9-10 minutes on 350-355 degrees F. Don't over bake them. Let the cookies cool on the sheet before transfer them to the cooling rack.
Repeat with the remaining dough, making sure to cool the sheets between batches. Use jam between cookies. Next day will be soft.
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